Chron Cooks ft. Anna DeGoede: Strawberry Cake Cookies
Anna DeGoede/The Hofstra Chronicle
Craving a baked treat, but don’t feel like buying copious amounts of flour and baking soda to only use them once? Have no fear – this cake cookie recipe won’t fill your cabinets with useless items. It’s simple but tasty and results in the perfect blend of cake texture in a cookie sized serving! I used strawberry cake mix, but you can buy whatever flavor you like.
Recipe adapted from Aubrey’s Kitchen.
Ingredients:
1 box cake mix (15.25 ounce box preferred)
2 eggs
⅓ cup vegetable oil
Powdered sugar (optional
Instructions:
Preheat oven to 350 degrees.
Mix cake mix, eggs and oil until well combined.
Form dough into small balls with a diameter slightly larger than a quarter or more if larger cookies are desired.
Optional: roll dough balls into powdered sugar for a crinkle effect.
Place dough onto a baking sheet.
Bake for 12-14 minutes. Remove if they start to look even slightly browned to preserve the cake texture.
Enjoy!
