Chron Cooks ft. Anna DeGoede: Sweet Apples

Anna DeGoede/The Hofstra Chronicle

Here is a recipe for when you’re hungry for something sugary, but want to feel healthy at the same time! Whether you’re looking for a tasty side dish to go with your main course or a dessert to end the day with, this easy recipe fits the bill. Minimal cookware and inexpensive ingredients make this a perfect dish for college students.

Ingredients:

3-4 apples of any variety, peeled and cut into thin slices

2 tablespoons butter

¼ cup brown sugar

1 tablespoon cornstarch

Cinnamon to taste

½ cup water

Instructions:

Melt butter in a skillet. Add brown sugar and cornstarch and stir to make a paste.

Sprinkle with cinnamon and stir in water. Cook and stir mixture until thickened.

Add apples, stir to coat. Cover skillet and cook, stirring occasionally until apples are the desired softness.

Plate and serve while hot.