Chron Cooks ft. Antonia Moffa: Apple and Cinnamon Overnight Oats

Antonia Moffa/The Hofstra Chronicle

As fall quickly approaches, I wanted to infuse the flavors of some of my favorite autumnal treats into a breakfast recipe. I’m an avid apple pie fan, and these overnight oats taste about as close as you can get to the real thing!

They are also a quick, easy-prep way to make a healthy, balanced breakfast that you can literally grab and go in the morning.

Ingredients:

Rolled oats

Cinnamon sugar

Oat milk (can be substituted with dairy milk)

1 apple

Instructions:

Measure out a portion of rolled oats using the container you will use to store the meal; I recommend using a mason jar. Fill the oats up to just below the top of the container, then pour them into a mixing bowl.

Dice the apple into small cubes. Add to the mixing bowl.

Pour enough oat milk over the mixture to cover it, then mix until combined.

Season evenly with cinnamon sugar to taste.

Pour mixture into a mason jar and store in the fridge. Allow it to cool overnight.

Enjoy these overnight oats as an easy breakfast when you wake up!